The Mascot Red 2021

renowned for their commitment to producing high-quality wines

showcasing the depth and intensity typical of this varietal

A mouthwatering finish is highlighted by pear skin and an even

which highlights the use of Garry oak (Quercus garryana) native to the Pacific Northwest

softer flavor profile

which helps to preserve the fresh fruit flavors while adding subtle complexity

complemented by hints of dried fruit and spices

creamy poultry

with a rich history rooted in the Douro Valley of Portugal

and its complexity can also be appreciated alongside a selection of aged cheeses

This single malt is crafted from a mash bill of 100% malted barley and is aged for 12 years in a combination of American white oak ex-bourbon barrels and finished in Oloroso sherry casks

Boen Chardonnay is crafted by the renowned winemaker Joe Wagner