Prime Rib RoastOur Grass Fed & Grass Finished Prime Rib Roast is a true centerpiece cutrich, tender, and deeply flavorful without being overly fatty. Raised entirely on pasture from start to finish, this roast delivers a clean, beef forward taste that reflects the quality of slow growth and natural forage. Cut from the rib section, this roast features exceptional marbling for grass fed beef, resulting in a juicy, buttery texture when roasted low and slow. The flavor

these pieces will add a delicious

breathable build

Unlike conventional ground beef

tri-tip is known for its bold

hearty taste that's unmatched in the Boise area

organic jojoba oil

It's ideal for burgers

this prime rib roasts beautifully and slices into impressive

sliceable texture

When slow-smoked or braised

slow-cook favorites

Our Sirloin Tip Steak is a lean