Kombu TartSweet but slightly savoury tart. A tart shell made from premium Japanese Kombu. Layered inside is a Cardamom Sticky Toffee with crystallised ginger and buttery lemongrass curd, topped with a spiced cardamom brulee and a dusting of kombu powder. 6 inch 800g

ROSE & RICOTTA • Ricotta Gelato

Pistachio Crunch

Puffed Rice Crisp

Homemade Gingersnap Cookie

6 inch  •  1kg

encased in a delicate "liquid cheesecake base" shell

"Cheese of your dreams" - The Cheesecake that won Straits Times Best Cake in 2023

6 inch  •  700g •

and Brillat Savarin Mousse

Roasted Koji Brulee with a crunchy base of puffed rice and roasted sunflower seed praline

CHOOSE UP TO 4 FLAVOURS IN A TUB

Pomelo Segments