K&S Custom Wenge Saya for Hatsukokoro x Yoshikane* A pin will be supplied with a saya. You will need to locate the pin hole with your knife fitted in and drill the pin hole. We all love Yoshikane knives. It is the icon of Sanjo knives, feels great in hand, cuts exceptionally well and the grind is just sublime. The only problem that facing all the Yoshikane lovers? Its unique sanjo profiles do not go well with exsiting sayas. For example, they are 240 gyuto is actually 255 but not very tall. The

authentic Japanese white charcoal from Shikoku Island

providing wear resistance and durability during extended use

Inheriting BU's signature 63-layers damascus pattern

the slim profile reduces surface contact and friction when portioning meat or slicing terrines

while the flatter edge supports peeling tasks when held in hand

achieving 61-64 HRC for edge retention that responds well to sharpening

An octagonal WA handle made from stabilised birch burl provides intricate grain patterns and enhanced durability through resin impregnation

The octagonal wa handle is crafted from teak wood with a black buffalo horn ferrule

The Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling

An octagonal teak handle with black buffalo horn ferrule provides a traditional wa-style grip

this santoku features an SG2 powdered stainless steel core clad in stainless steel with a diamond damascus surface finish

I designed my own way of manufacturing process