Kokuryu Black Dragon No. 88 Hachijuhachigo Daiginjo 720mlKokuryu Black Dragon No. 88 Hachijuhachigo Daiginjo 720ml Kokuryu Black Dragon No. 88 Hachijuhachigo Daiginjo ( ). This highly sought after sake is a limited release product, typically made once a year during the winter season and often sold through a lottery system or by reservation. 88 Is extremely auspicious, and is the named after the 88th Tank in Kokuryu which held the most prized sake intended for exhibition. Tasting Notes & Food Pairings Aroma:

Each Mackerel is specially selected by hand and individually cleaned by hand

producers of branded beef from all over the country

Sashimi Grade Madai

冷蔵庫で１〜２時間ゆっくり解凍してください。お急ぎの場合は流水解凍でも構いません。

Category: Canned seafood and fish

Top grade F1 Wagyu (A3

"Chu-toro" is the medium fatty part of the tuna

Amadai Fillet – Tilefish of EleganceBoneless | Premium Quality

Top Grade F1 Wagyu

It has a moderate sweetness and the bitterness and astringency that is unique to wine

juicy texture

Defrost - Leave the ikura and scallops to defrost overnight or in their packaging and in water for 30 mins