Casalforte Ripasso ValpolicellaThis Valpolicella Ripasso can also be referred to as a 'Baby Amarone' due to its production where the classic Valpolicella blend of Corvina, Rondinella and Molinara is infused during fermentation by the sweet, partially dried grape skins from previous production of Amarone. Veneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance. Aromas of cherry, cranberry, blackberry and subtle warming

sitting as it does on the rugged eastern coast

tomato pasta

The result is a perfect blend of re-casked whiskies showing floral aromas with a touch of orange peel

using Grenache

Rondinella and Molinara grapes on skins

who carefully combine Sauvignon Blanc

in the Shop and The Slaughtered House bar

sushi platters or Thai curries

hibiscus and truffle notes on the big finish

This terroir provides the Chardonnay grape and the wines produced with the famous 'gunflint' mineral character

with unique calcareous-clay-siderolithic soils

The multi award-winning range of Tarquin's Cornish Gins uses botanicals that are meticulously hand sourced