Free-Range Pork Cheeks, Fresh, +/-900gPork cheek meat is surprisingly lean, with a deep red colour. The cheeks are full of flavour, and take well to being slow cooked, as the meat will become tender and fall apart. This is a typical cut of meat to use in Spanish cooking, often cooked with lots of smoky paprika and sherry.

derived from the prized porcini mushrooms

the Ama Ebi prawns are typically much smaller than regular prawns

or ontop of a tasty bowl of noodle

especially in the cheese world

This French Cream Cheese is the perfect ingredient to make those decadent desserts

peppery flavour and satisfying crunch

Aberdeen Angus is

which bubbles and crisps up when it is seared

Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise

juicy flesh and delicate flavour

creating a unique and delightful flavour profile

Made with Frambosa rhubarb