Commandaria ReveccaCommandaria is a sweet wine produced in the island of Cyprus since 4000 years ago. It is produced by two types of indigenous Cyprus grapes, the local red "mavro" and "xinisteri". The initial references about Commandaria are going back to ancient Greek poet Homer who mentions a sweet wine produced in Cyprus. The production recipe remains unaltered throughout all these years. The grapes are layed under the sun from twelve to seventeen days. Commandaria

Joker bar stands out in appearance

pistachio nuts

Made from unhulled sesame

Extra-virgin olive oil comes from virgin oil production only

strawberry and black pepper notes dominate the nose

suggesting rose petal with floral aromas and sweet spices

Taste: Notes of honey

shellfish and pasta with pesto Tasting Notes Complex mouth with a crispy acidity and pleasant aftertaste Vinification Details Handpicked grapes

Fermentation has to take place within the confines of the 14 designated villages that lie in the Commandaria Region and the levels of alcohol achieved is up to 15%

ten days skin contact

95% Xynisteri

are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend