Hawaii Ka'u Yellow Caturra Anaerobic NaturalRoasting Wednesday, November 25th 2020. *Please note: all items in your cart will roast and ship together. Tasting Notes Tropical fruit aromas lead into a sweet and complex dessert like cup. Notes of dried banana, Passionfruit, caramel, and berries. Background Info In 2019 we worked with Miranda Farms in the Ka'u District of Hawaii Island to develop a coffee for cupping competition using our then new champagne natural process on their Yellow caturra

The Coffees here are grown under the shade of Mandarin and Guava trees

with heavy bodied

000 trees)

Read more about the early history of this variety here

rose-like flowers in aroma and cup

Kona Laurina — Kona Farm Direct

Water Temp: 94C/201F

The cup remains clean and transparent

Sourced through our partners at Karmic Circle Coffee Trading

Development is controlled to highlight sweetness without amplifying fermentation

multi-stage

It is a very high yielding variety known for good