NewYork Strip steak USAThe New York Strip is the quintessential American steakhouse classic. Sourced from the short loin, the USA grain fed variety is the gold standard for those who want a predictable, high quality "steak lover's steak" with a distinct American profile. Flavor Profile: Bold and traditionally beefy. The extensive grain finishing (often corn based) creates a rich, sweet, and corn fed aroma. It lacks the "grassy" or "mineral" notes of European beef, offering

the meat dissolves on the tongue like a savory ganache

The grain-feeding adds a subtle layer of intramuscular fat (marbling) that makes the meat feel even more succulent and "melt-in-your-mouth" than a standard fillet

Asparagus  – 200g

it’s a once-in-a-lifetime sensory experience for the ultimate connoisseur

and earthy

Salad – 100g

most decadent meat in the world

umami-rich flavor with a characteristic creamy sweetness from its signature fat cap

Liellopi tiek audzēti Argentīnas plašajās pampās

it is a high-impact steak designed for those who prioritize maximum flavor and juiciness

savory finish that lingers on the palate

natural pastures