What Comes Around Is All AroundPale ale version of Catch 23 with Barbarian yeast from @imperialyeast

bottle date: 16/05/2023

Notes of bittersweet chocolate fudge

You hold in your hand a special variant of the fifth beer in our Danish Imperials Series: “Gorm the Old”

fermented with the same mix of yeasts and bacteria as the beloved Hay Day

The blend is also made up of about 20% imperial smoked stout we brewed nearly two years ago which offers amazing complexity to the overall blend with subtle smoke and a savory profile that works so well with all the vanilla and dark cocoa powder from the rest of the blend

picked at Hoenshof in the summer of 2021

The result is a liquid Coffee Crisp bar

Citra & NZ Cascade hops

Chardonnay Barrel Aged Farmhouse Ale with Wildflower Honey

we macerated stevnsbær from the Frederiksdal Estate in Harpelunde

Collaboration with Switchgrass Spirits

Bourbon Barrel Aged Imperial Stout With Coconut