Beef Short RibsBeef Short Ribs are a hidden favorite. You can roast them in your oven and just pick the mea off the bone or doctor it up for a posh meal fit for a king or queen. Each package contains 2 shanks. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We

my family loves the leg/thigh combo as they can be quickly turned into a filling and delicious dinner

Porterhouse Steak contains both the NY Strip & Filet Mignon which sandwich a lovely

for a whole pig

Top Sirloin is gently marbled with the deepest beef flavors

No antibiotics

Delivered to Mid-West and Southern States - Zone 2

We recommend thawing and allowing your Ribs to warm up to room temperature before cooking ( about 60 minutes

Roast sizes vary between 2-4 lb

of our beef

MD ) One 12-18 oz Porterhouse

One 12-18 oz Steak (Sirloin

The remainder will be invoiced to you before it is shipped out