yaxell ketu japanese bread knife 23 cm 1Yaxell's Ketu knives are known for their exceptional sharpness and durability. With these knives you can make the best dishes and you are assured of a perfect result. These knives are made of the best steels and are finished with 3 layers of high quality Damascus steel, which has been beaten by hand. Extremely sharp cutting angle Beech wood Pakka handle SG2 Steel HRC of 63 Enjoy cooking with Yaxell's Ketu knives for optimal results. The kanji of this

This edition of the Epoxy Ruby Series is finished to perfection

With a hardness of 62 HRC

Thanks to its sharp

Quality is of paramount importance to Yaxell

pumpkin and celeriac

precise cutting jobs in the kitchen

A gyuto goes well with vegetables

making maintaining this set simple and time-saving

textured acacia wood

Soak the stone in water for 10–15 minutes and keep moist during use

They do this in the knife capital of Japan: Seki

This series combines modern design with traditional craftsmanship: the knives are hand-assembled and sharpened