Adegas Laureatus Reveleste AlbariñoThis wine from Adegas Laureatus is made from 100% Albarino grapes that are hand harvested. The fermentation takes place in steel tanks, with no oaking to retain its freshness. A delicious dry white wine that deliver coastal freshness. Zesty aromas with citrus, tropical fruit, subtle minerality and floral notes. The palate is light and fresh with notes of apple, peach, melon, lemon and mango fruit. The acidity holds a unique character leading to a

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poured over vanilla ice cream

versatile profile that fits into any season

The artisan winemaking approach has resulted in a classic and elegantly textured chardonnay

Grapes are naturally fermented without added yeast in wooden barrels before malolactic fermentation with skin contact and finally ageing in neutral oak for 8 months

Flavours of pomegranate

sweet and dry finish

in the Shop and The Slaughtered House bar

fermented and then distilled into the Awamori spirit

robust bottlings

This top-notch ale is then distilled using their handmade copper pot still

Both areas bring classic grassy