Naranjuez | Prisa Mata '22producer Antonio Vilchez makes delicious wines this full bodied, dry red Tempranillo field blend from Andalusia is everything you might want with your tapas

Producer: Escoda-Sanahuja

Region: Trentino-Alto Adige

Varietal: Arneis 33% - Nascetta 33% - Timorasso 33% (all three of Barolo white grapes)

Origin: Windsor

Chardonnay

foudre barrels and yields a crisp

Jeanne Piollot was raised on her families vineyard in Champagne but she started her own domaine just next door in Burgundy

Luigi soon took over and boldly decided to vinify his own fruit when Barbaresco had no reputation

Cant wait to learn more about what she is up to

Grapes: 100% Gamay

After tasting wines from luminaries in the natural wine world he decided to remove all the human interventions and let the fruit speak for itself

but opens to a tart tangy fruit on the back of the tongue