Spices and condiments. Preparation of a ground sample for analysis1 Scope This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.

serviceability and durability of steel structures

Differences in plumbing within Europe have led to a variety of systems being developed

12 V or 24 V DC electrical supply

Common neutral

together with the influence of different working practices on these

In notched-bar impact testing

Optical circulators can be used to achieve bi-directional transmission over a single fibre

It lays down a method for specifying decorative and protective anodic oxidation coatings on aluminium

and use of specimens for proper determination of bending strength and stiffness of the bone plate

Additional minor revisions reflecting seven years of using the standard in the real world

A double-pole lamp is a double-filament lamp in which both filaments are connected permanently in parallel

BS EN 15593 enables organizations to help food manufacturers to provide adequate evidence of compliance with food and packaging safety regulations and seek registration or certification of their food packaging hygiene management system by an external organization