Vegg whiteVegg White Vegan Egg White Alternative for Cocktails with Perfect Foam Vegg White is an innovative plant based alternative to egg white, specifically developed for the bar and cocktail industry. It allows you to create a rich, creamy, and stable foam in cocktailscompletely without using raw eggs. Ideal for professional bartenders, restaurants, hotels, and quality focused home bars, Vegg White ensures consistency, hygiene, and efficiency in every

Perfect for both professional and home use

Diameter: 10

from 20 cm to 38 cm

Volume: 6 cl

and festive events

Ideal for both professional chefs and home enthusiasts

7cm(W) x 3

and produced in the EU to ensure high quality

also known as the Freeflow Pourer

Size: Compact design that fits any bar setup

Made from high-quality glass

The plastic pourer