Hasegawa Cutting Board 390mm x 260mmHASEGAWA produces and distributes mostly commercial use kitchen wares in Japan. Started selling the cutting boards in 1992, we have since developed our sales, and our products are being loved by so many professional customers. Bacteria such as E. coli viruses still cause serious food borne diseases. To prevent such diseases, the whole processes must be managed with meticulous care. In Japan, HASEGAWA's kitchen wares are highly valued for their

Blade Hardness: HRC 65

Easy to use

KIN-S3-SU270

Tsukasa Hinoura

This technique

Handle Material: Pakka wood (heptagonal)

after a while you will need to thin out the blade by removing some material from the upper part where it's coated

Blade Hardness: HRC 60-61

Saya covers prevent damages to knives during transport

Handle Length: 105mm

Gyuto 210mm

Tessen by Yamatsuka