Sandalwood, Austrocaledonian, Spagyric TinctureThis Austrocaledonian Sandalwood Spagyric Tincture is made with the New Caledonian Sandalwood tree. Santalum austrocaledonicum is also known as sandalwood pacific or tibo. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically,

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Chrysanthemum has been used as an anti-inflammatory

and support for the pancreas

A Spagyric Tincture of Oil of Egg makes the healing constituents within Oil of Egg more sublingually absorbable allowing it to bypass digestion and enter the blood stream more quickly

This Lemongrass Spagyric Tincture is made with the Lemongrass plant

sweet cherry

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repair crushed/broken bones

Grindelia squarrosa is also known as tarweed

bloating and colic

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Olea europaea is also known as European olive