Decaf Colombia Pink Bourbon Light RoastRoast: Light Country: Colombia Region: Huila Producer: Huila Asocacin Los Naranjos Processing: Washed, EA Sugarcane Decaffeination Altitude: 1600 1900masl Taste Raisin and Tamarind and spice in the aroma. Pink lemonade, mango and peach in the cup. This coffee makes a delicious pour over and also an excellent very sweet cold brew coffee. Huila Located in southwestern Colombia, Huila is nestled in betn Huila several years ago and found to have

Ka‘ū has emerged as one of Hawai‘i’s most compelling coffee regions—capable of remarkable balance and refinement when handled with care

Next Roast: Wednesday

they grow a few specialty heirloom varieties beyond the common catimor strain planted in the region such as Java 'Longberry'

Coffee lovers couldn't get enough of Esmeralda Geisha and it ignited a global "Geisha/Gesha goldrush" among farmers eager to produce a coffee with similar characteristics: layers of explosive tropical fruit and flowers with powerful aromatics

It was aged for 3 years in Grain pro bags

mandarin blossom and cane honey in aroma and cup

it’s the variety that is mostsusceptible to being knocked over by wind

with an abundance of broad-leaved trees and conifer species

This area is very high altitude for robusta 1200m+

then the drying is carefully monitored over 2-3 weeks to ensure even moisture and lack of unwanted fermentation

but also his life by relocating to Yemen in order to make high-quality coffee a viable

cloud-shrouded climate evokes Boquete