Sukenari ZDP-189 Hairline K tip Gyuto 270mmThe Sukenari ZDP 189 Hairline K tip Gyuto 270mm is a double bevel chef knife best fit for professional chefs requiring precise tip work and extended edge retention from powdered stainless steel. This 270mm blade features ZDP 189 core steel hardened to 6366 HRC, clad in stainless steel via san mai construction with a migaki hairline finish. The K tip profile combines an angled point for scoring and detailing with a flatter edge optimised for push

Optional Saya is not available

resulting in a blade that glides through ingredients with a sturdy in-hand feel while remaining easy to maintain due to its stainless composition

and perfect for a variety of tasks

it could be done with a whetstone rather than have to use a machine (which is not that practical

Which carbon steel wok or frypan is the best one for you

featuring spine thicknesses of 2

while the straighter edge section facilitates clean push-cutting and long slicing strokes during deliberate prep work

complementing a spine that measures 4

This durable wood offers an elegant finish suitable for daily kitchen use

This knife represents Kato's signature forging and sharpening characteristics within a stainless package

Please use the grill in well ventilated areas to avoid potential carbon monoxide poisoning

This petty knife suits users who prioritise cutting performance and traditional carbon steel maintenance in a compact utility format