Nakagawa Blue 1 Damascus Petty 150mm Birch HandleThis Nakagawa Blue 1 Damascus Petty 150mm is a double bevel utility knife best fit for collectors, enthusiasts, and professional chefs requiring precision for peeling, trimming, and detail work. Forged in Sakai by Satoshi Nakagawa, the blade features an Aogami #1 carbon steel core with soft iron Damascus cladding in a san mai construction that is not stainless clad. The reactive blade requires immediate drying and light oiling after use to prevent

The Sakai Takayuki VG10 33 Layer Damascus Santoku 180mm with Limited Blue Handle is a double-bevel general-purpose knife best fit for first-timers and students seeking a stainless steel household blade

1 mm  Steel

1mm at the heel and weighs 174g

Aogami Super steel achieves 62-65 HRC hardness and contains tungsten and vanadium additions that support edge retention and toughness within this san-mai stainless clad build

The Takeshi Saji STRIX Tsuchime 165mm Nakiri is a double-bevel Japanese vegetable knife featuring SPG STRIX powdered stainless steel and an octagonal Kashi handle

it features an octagonal ebony WA handle with a subtle taper for a comfortable grip

measuring 120mm in edge length with a K-tip profile that provides a thinner

with just the right amount of weight for a well-balanced knife

The K-tip profile pairs an angled

The power of the brand with an origin in blades

Introduction to Japanese kitchen knives

1mm spine thickness at the heel